A staple in the South, collards are a nutritious and versatile vegetable that grows in hot or cold regions with ease. 'Georgia Southern' has been enjoyed since the 1800s. The large leaves not only make delicious steamed greens, they also make fantastic wraps (a low-calorie substitute for tortillas), and when young, hearty salad greens. Fall frosts make them sweeter, and they may overwinter, as they can survive temperatures down to 20°F. Excellent container variety.

Botanical Interests Collards Georgia Southern

Botanical Interests

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Georgia Southern Collards Seeds

Heirloom

#0016
This packet sows up to 288 feet.
 
 
A staple in the South, collards are a nutritious and versatile vegetable that grows in hot or cold regions with ease. 'Georgia Southern' has been enjoyed since the 1800s. The large leaves not only make delicious steamed greens, they also make fantastic wraps (a low-calorie substitute for tortillas), and when young, hearty salad greens. Fall frosts make them sweeter, and they may overwinter, as they can survive temperatures down to 20°F. Excellent container variety.
 

Botanical Name: Brassica oleracea var. viridis

Days to Maturity: 50–80 days

Family: Brassicaceae

Native: Europe

Hardiness: Frost-tolerant biennial, grown as annual. Can tolerate freezes (down to 20°F) and summer heat better than other greens.

Plant Dimensions: 24"–36" tall, 18" wide

Variety Information: Large, cabbage-like, blue-green, slightly crumpled leaves. Collards are a non-head-forming cabbage. 'Georgia Southern' is also known as 'True Southern', 'Southern', 'True Georgia', 'Creole', and 'Georgia Green'.

Attributes: Good for Containers, Heat Tolerant

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