These Japanese scallions are long, slender, and mild. Slice these sweet onions and juicy, bluish-green tops into salads, soups, stews, and stir-fry dishes. Ideal for summer and fall harvests, heat-tolerant plants can be blanched in the garden or a container for 16"–18" long, white, leek-like stalks. Disease resistant to pink root and smut.

Botanical Interests Onion Bunching Scallion Tokyo Long White

Botanical Interests

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Tokyo Long White Bunching/Scallion Onion Seeds

#0218
This packet sows up to 20 feet.
 
 
These Japanese scallions are long, slender, and mild. Slice these sweet onions and juicy, bluish-green tops into salads, soups, stews, and stir-fry dishes. Ideal for summer and fall harvests, heat-tolerant plants can be blanched in the garden or a container for 16"–18" long, white, leek-like stalks. Disease resistant to pink root and smut.
 

Botanical Name: Allium fistulosum

Days to Maturity: 65 days

Family: Alliaceae

Native: Likely originated in eastern Asia

Hardiness: Allium fistulosum is perennial in USDA 6-9, although 'Tokyo Long White' is often cited as not as hardy as other cultivars, and is best grown as an annual.

Variety Information: 16"–18" slender, white scallions with bluish-green tops (foliage), growing to 1 ½" wide if given ample space.

Type: Bunching/Scallion (Learn more)

Attributes: Good for Containers

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